Conclusion

In Hong Kong, although most hotel staff starts at a junior position, the multi-level structure of hotels provides abundant promotion opportunities for the staff. With advanced on-the-job training, outstanding performance and related experience, it is not unusual for a junior staff to be promoted to the management level.

Apart from providing distinguished services to overseas visitors, catering services of many hotels have begun to attract more and more local customers. Various wedding banquet services provided by hotels also become more popular over the years. The multi-facet development of the hotel industry will no doubt offer job opportunities for people.

Are you prepared to join this challenging and energetic industry?
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