Kitchen

Each kitchen is headed by a chief cook or a chef. He is assisted by a few cooks who supervise certain sections of the kitchen and the number of cooks varies with the size of the restaurant and the variety of foods served. Actually, duties of the employees in Chinese restaurants are different from those in other restaurants.

Chinese Restaurant

Job Description

Executive Chef Chief Cook Chief Butcher Second Butcher Senior Cook Pantry Cook / Saucier Number 2 Cook Number 3 Cook Junior Cook / Number 4 Cook and Below Staff Cook / General Cook Chief Dim Sum Cook Dim Sum Cook Non-Chinese Restaurant

Job Description

Executive Chef Cook Gardemanger Specialty Chief Cook Pastry Chef Baker / Pastry Cook
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