Front-line Departments

Food and Beverage Department

This department is very important in a hotel as it provides all food and beverages. It can be divided into six sub-divisions:

  • Chinese Restaurant
  • Western Restaurant
  • Banquet Department
  • Cake Shop
  • Bar
  • Stewarding Department (a supporting department) Job Description

    Food and Beverage Manager Food & Beverage Waiter / Waitress Qualities and Qualifications Career Path

    Food & Beverage Manager

    Assistant Food & Beverage
    Manager

    Restaurant Manager

    Head Waiter / Waitress

    Captain

    Waiter / Waitress


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