Job Description
There are 4 main groups of ratings:
1. Deck rating - employed to assist in berthing and unberthing the ship, keeping navigational watch, cargo work, and maintaining the ship's fabric, her cargo spaces, cargo handling equipment, life saving and safety equipment
2. Engine room rating - employed to assist in keeping engine room watch, overhauling and repairing ship engines, and in the routine oiling, greasing, servicing and cleaning of the machinery
3. Catering rating - prepare, cook and serve all the meals, maintain and clean the accommodation in the ship
4. General purpose (GP) rating - the duties integrate those of deck ratings and engine room ratings
Qualities and Qualifications
Complete a course of training at a pre-sea training school recognised by the Marine Department, or possess experience in machine operation and maintenance or catering recognised by Marine Department; and his working on board a ship is approved by the Marine Department.
Good health and physique adequate for the demands of life at sea are primary requirements for ratings of all departments.
Have normal eyesight and colour vision without visual aids.
Good personality and character and an ability to adapt rapidly to changing conditions and to mix well with people are all important attributes.